Green Lentil Vada
Introducing our newest culinary delight: Crunchy Green Lentil Vada. Crafted with premium green lentils, aromatic spices, and fresh herbs, each bite offers a symphony of taste and texture. Enjoy it solo or paired with cucumber and yogurt raita or tangy tomato chutney for a sophisticated snacking experience.
Ingredients:
- ¾ cup (6 hours soaked) green lentils
- 1 small onion, finely chopped
- ½ tablespoon fennel seeds
- 2 green chilies, finely chopped
- 1 tablespoon ginger, grated
- 2 tablespoons rice flour
- 1 pinch of asafoetida
- 1 pinch of garam masala
- 3 curry leaves, finely chopped
- 2 teaspoons coriander leaves, finely chopped
- 2 tablespoons extra virgin olive oil (EVOO)
- 2 teaspoons salt
Method:
Prepare the Lentil Mixture: In a mixing bowl, combine the soaked green lentils (make sure they've been soaked for at least 6 hours for optimal texture), chopped onion, fennel seeds, green chilies, grated ginger, rice flour, asafoetida, garam masala, chopped curry leaves, coriander leaves, EVOO, and salt. Roll up your sleeves and mash everything together with your hands until you achieve a well-combined mixture. This step is not just about mixing ingredients; it's about infusing every bit with flavor and love!
Shape and Fry: Once your mixture is ready, it's time to get your hands dirty (in the best possible way)! Take small portions of the lentil mixture and roll them into "golf ball" size balls. Gently flatten each ball to form small patties. Now, heat up a pan with a drizzle of EVOO over medium-high heat. Carefully place the lentil patties onto the pan and let them sizzle away until they turn a delightful golden brown. Don't rush this step; patience is key! Once the first side is perfectly crispy, flip them over and let the other side achieve the same golden goodness.
Serve and Enjoy: Once your vadas are cooked to crispy perfection, it's time to unleash their full potential! Serve them hot with a side of refreshing cucumber and yogurt raita or tangy tomato chutney. The cooling effect of the raita or the zing of the chutney perfectly complements the crunchy texture and flavorful interior of the vadas, creating a symphony of flavors in every bite.
Notes:
Don't forget to soak your green lentils for at least 6 hours before starting the recipe. This helps in softening them and ensures a smoother texture.
Feel free to adjust the spice levels according to your taste preferences. Add more green chilies for an extra kick or tone it down if you prefer a milder flavor profile.
These Green Lentil Vadas are not just a snack; they're a culinary masterpiece waiting to be devoured. Whether you're hosting a gathering or simply treating yourself to a cozy night in, these vadas are guaranteed to steal the show!
In conclusion, Crunchy Green Lentil Vada is a delightful snack that combines premium ingredients, bold flavors, and satisfying crunchiness. Whether enjoyed on its own or paired with complementary dips, it promises to elevate your snacking experience. Try it today and indulge in a wholesome treat that's both delicious and nutritious.