Simply non-roasted cocoa beans, peeled and reduced to grain by a simple pressure. Cocoa beans are immediately extracted after harvest and fermented to give the flavor we recognize as cocoa. Fermentation takes place in three phases but the last is barely hinted, to avoid rises in temperature. They are then dried and cold sanitized. • Recommended use: to eat like that, in your muesli, excellent before sport. To have fun in the kitchen.