Shea Butter, derived from wild-harvested shea nuts in Africa, is a versatile ingredient used in food, cosmetics, and medicine. It has a rich, creamy texture and is produced traditionally by women in rural communities. The nuts are collected, boiled, sun-dried, and then processed into a luxurious, ivory-colored butter with a nutty scent. This ancient, labor-intensive method ensures the purity and quality of the butter, making it a prized natural product.