“Salt Odyssey” new series of salts & spices: a natural source of vital elements for good health & a rich flavour palette for the gourmet of this world! Ancient Greeks called it “Anthos Alatos” hence the name Fleur De Sel. Skimmed off by hand from the salt ponds of Messolonghi – an unpolluted area environmentally protected by the Ramsar Treaty- these luxurious, clean-tasting crystals surprise chefs & food professionals. With its velvety flavour & moist texture, it