Mildred's Specialty Coffee, sourced from the Sierra Nevada de Santa Marta in Colombia, stands out for its exceptional sweetness and complex flavor. With dominant notes of honey and papaya, this coffee is rated 86/100 by the Specialty Coffee Association of America. Comprising 100% Arabica beans—Colombia and Castillo varieties—it undergoes a unique "honey" processing method, where the bean is dried in the sun for 48 hours, enhancing its fruity and sweet characteristics. Exclusively available at Us, this limited beans from Mildred Niebles' Finca Campo Alegre is organically produced and reflects the highest environmental standards.