Ana Delia's Specialty Coffee, exclusively available at Us, is a meticulously crafted, full-bodied delight with caramel and chocolate notes, and a subtle sparkle from "natural" or "honey" processing methods. Sourced from the esteemed Sierra Nevada de Santa Marta in Colombia, this micro lot comprises 100% Arabica Castillo beans, organically grown and sun-dried to enhance its clear and pure flavors. This coffee epitomizes quality and tradition. Originating from Ana Delia Becerra Blanco's Finca Eskandia, it represents a single-farm, family-produced coffee, embodying both heritage and excellence in every cup.