Andean Melody is a meticulously crafted light roast coffee, harvested in the renowned Cranavi La Paz region of Colombia. These beans capture the spirit of the Andean Mountains with every sip. It offers a captivating symphony of flavors, featuring the richness of dark chocolate and the indulgent sweetness of caramel. The coffee is characterized by its delightful chocolate aroma, low acidity, and medium-creamy body, resulting in a smooth, luxurious texture perfect for filter brewing. This exquisite blend reflects the unique altitude, soil, and climate of the Andean region, delivering a well-balanced and memorable coffee experience.