Santa Rosa Coffee, sourced from the Sierra Nevada de Santa Marta in Colombia, offers a mild, fruity sweetness with flavors of milk chocolate, cocoa nibs, hazelnuts, toffee, and sugar cane. It features 100% Arabica beans—Típica, Colombia, and Castillo varieties. The beans are washed and sun-dried to ensure clear, pure flavors. Produced organically by over 400 family growers in the Red Ecolsierra cooperative, this single-origin coffee meets high environmental standards. Hand-roasted and freshly harvested in 2023, it represents top-quality, sustainable coffee.