Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities. Just cabbage, Celtic sea salt and time - plus we’ve added caraway seeds and juniper berries for a twist on the classic. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it. Packed with beneficial live bacteria to support your gut.