You will be surprised by the aromatic intensity of this chocolate, especially by the quick passage from the chocolate flavour to the orange zest which creates a really balanced continuum. We do not use any orange oil but only that really thin layer which constitutes the most aromatic part of the orange peel. We produce the zest by ourselves using oranges from Sicily. We remove the skin by hand, dry it at 30°C for 36/40 hours. The zest, reduced to little pieces and mixed with dark chocolate, explodes in your mouth, leaves space to the chocolate, comes back bringing new freshness; a true excitement of the senses. A classic flavour enriched by the cold processing that certainly will not disappoint you.